It recounts several prophetic visions of upheaval and destruction culminating in the Second Coming of Christ. The earliest recorded meaning of apocalypse (in Old English) was in reference to the name of the last book in the New Testament, also called Revelation. If so, kalýptein comes from the variant kəl- the variant kēl- also forms Latin cēlāre “to hide.” The variant root kol- becomes hal- in Germanic, and the derivative noun haljō, literally “hidden place,” is the source of Old Norse Hel, goddess of the underworld, and English hell (the bad place). “Apocalypse Cow: How Meat Killed the Planet” aired on Channel 4 last week and is currently available to stream on All 4.Apocalypse comes from Greek apokálypsis “uncovering,” a derivative of the verb apokalýptein “to take the cover off,” a compound whose first element is the preposition and prefix apó, apo- “off, away.” The preposition apó has the same Proto-Indo-European origin as Latin ab, Sanskrit ápa, Gothic af (English off and of ), all meaning “away, away from.” The second part of apokalýptein is the simple verb kalýptein “to cover, hide.” Kalýptein may be a derivative of the Proto-Indo-European root kel-, kol-, kəl- (and other variants). In contrast, growing plant-based foods can be efficient, healthy, and sustainable.Ī large-scale food production analysis in 2018 revealed that adopting a plant-based diet is the most effective way for an individual to mitigate the effects of climate change. It is the leading driver of species loss and ocean dead zones. Livestock and their byproducts account for approximately 32,000 million tons of carbon dioxide per year-51 percent of all worldwide greenhouse gas emissions.Īnimal agriculture also uses significant amounts of land, water, and other resources to produce food. This is more than the combined exhaust emissions from all transportation worldwide. Animal Agriculture and Climate ChangeĪccording to data collated by the makers of the environmental documentary “Cowspiracy” (2014), 18 percent of greenhouse gas emissions are caused by animal agriculture. Beef and dairy farms have a large impact on the environment. “ Every hectare of land used by farming is a hectare not used for wildlife and complex living systems,” says Monbiot. In “Apocalypse Cow,” he argues that the subsidies currently supporting animal agriculture should instead be used for tree-planting and other conservation projects. Monbiot is also a proponent of rewilding-large scale conservation aimed at creating new areas of biodiversity. ![]() ![]() “Before long, most of our food will come neither from animals nor plants, but from unicellular life.” “We are on the cusp of the biggest economic transformation, of any kind, for 200 years,” he wrote. “But agricultural sprawl–which covers a much wider area–is a far greater threat to the natural world.” “Many people are rightly concerned about urban sprawl,” Monbiot explains in The Guardian. ![]() ![]() He asserts that new technology and innovation will, ultimately, render traditional animal products redundant. In an accompanying article in The Guardian, Monbiot further addresses the environmental problems caused by intensive and extensive farming culture. Monbiot suggests creating this technology free from patents in order to maximize its impact and allow wider distribution. The program reveals meat production’s ongoing ecological destruction and cites lab-grown meat as its most likely replacement. Presented by vegan environmentalist George Monbiot, the documentary explores how animal agriculture is linked to climate change. Channel 4 documentary “Apocalypse Cow: How Meat Killed the Planet” could change the way some environmentalists see meat.
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